A Little Al Fresco Dining at Monarch
Quick. Before the temperatures jump into three digits and the mosquitoes come out in force, head outside to enjoy some al fresco dining.
Category: DineOut
Cody Melcher
“It’s tough being gay and from the South,” says Cody Melcher over margaritas and fajitas at Vida Tex-Mex, the hot new adults-only eatery in Highland Village where he’s a co-owner.
A Triumvirate of Taste
If you’re looking for the newest, hottest places to eat in Houston right now, look no further than the Montrose neighborhood.
It’s Sunday. It’s Supper. . . . It’s Sorrel
There’s something new at Sorrel Urban Bistro. In February the farm-to-table concept started serving Sunday supper from 5 to 9 p.m.
Love, Italian Style
Lynette Hawkins is back. Hawkins was the chef/owner of La Mora, which served sublime Italian fare for 16 years on Lovett Boulevard.
Galveston Island First Annual Restaurant Week— January 15–21, 2012
Galveston joins the ranks of other destination cities like New York City, Boston, and Seattle with its own restaurant week—the first-ever Galveston.com & Company Galveston Restaurant Week, January 15–21, 2012. The popular concept is a fun way to tempt visitors to plan a getaway at a time when the tourist crowds have usually thinned out.
Paws on Patios
For the first time in ages, it’s legal for foodies to take Fido with them to restaurant patios in Houston.
The Sweet Vanarin Kuch
It’s been a sweet year for Tiny Boxwood’s 26-year-old chef Vanarin Kuch. First the Houston native was recognized as a StarChefs.com Rising Star and now he’s on the second season of Bravo’s popular Top Chef Just Desserts.
It’s All about Bread and Love
Greg Martin is passionate about life, about the love of his life—and about bread.
“I really am passionate about bread,” says Greg Martin, the 52-year-old executive chef for the Café Express eateries. “I think bread makes the meal. I would go to Europe and every café would have wonderful bread. I’d think, ‘How do they do these perfect pastries?’”
