Musaafer, the dazzling Indian Galleria eatery, has debuted a new menu comprised of seven dishes and decadent desserts in celebration of Diwali, a 5-day national Indian holiday known as the festival of lights centered around food, fireworks, colored sand and special lightworks. For the second year in a row, Executive Chef Mayank Iswal and Pastry Chef Ruchit Harneja collaborated on a menu inspired by Rangoli, traditional Indian folk-art popular during the Diwali season. Dishes are plated using custom-molds and designs referencing the artwork and patterns to highlight the symbolism behind India’s most celebrated holiday. The Diwali menu will be available beginning October 29 through November 4. To view the full menu and reserve your experience, please visit www.musaaferhouston.com