In celebration of the 2017 Super Bowl, Benjamin Berg presents Houston’s exclusive, pop-up lounge: Social 51 at B&B Butchers & Restaurant.

Leading up to the big game, B&B will host an upscale, tented party from 4pm-2am on Wednesday, February 1 – Saturday, February 4.

From 4-10pm, guests will be able to enjoy à la Carte dining from the entire B&B dinner menu: goo.gl/8ZZyQA
From 10pm-2am, guests will be able to dance to tunes spun by DJ Senega and DJ Hoyet and have the option to order bottle service.

Inside the tent there will be six bars total – four full-service bars featuring the Jim Beam family of spirits along with four handcrafted draft cocktails (Effen Mule, Toki Highball, Maker’s 46 Old Fashioned, Cruzan Cuba Libre) – along with a Maker’s Mark specialty bar with flights of whiskies from around the world, and a Shiner Specialty Beers bar.

On Wednesday, February 1, Shiner’s sixth brewmaster, Jimmy Mauric, who graduated from the prestigious Siebel Institute of Technology, will be at the Shiner bar doing educational tastings from 7-10pm.

On Saturday, February 4th, Adam Harris, the National Bourbon Ambassador of the Beam Inc. family, will be doing educational flight tastings from 6-8pm.

Space is limited. Call 713.862.1814 to pre-order bottle service. Cover charges will apply for regular entry, but it is on a first-come, first-served basis.

For more information, visit: http://bbbutchers.com/houstons-exclusive-pop-lounge-social-51/