Join Bosta Kitchen for a tasting and dinner pairing featuring The Prisoner Wine Company. Chef Chris Leung’s menu features four courses with each course complementing the paired wine. A vineyard specialist will be on hand to discsuss each wine. Included in the tasting:

The Prisoner
Saldo
Blindfold
Cuttings
Thorn

Menu:

COURSE 1 – PLUM SALAD
frisee | carrots | parmesan | tomatillo

COURSE 2 – RICOTTA RAVIOLI
lamb | oyster mushrooms | fresh herbs | bread crumbs

COURSE 3 – KAKUNI PORK BELLY
celery | crispy potatoes | pomegranate

COURSE 4 – CHERRY FINANCIER
dark chocolate | cucumber | sour cream

Alternative Vegetarian Menu:

COURSE 1 – PLUM SALAD
frisee | carrots | parmesan | tomatillo

COURSE 2 – RICOTTA RAVIOLI
oyster mushrooms | fresh herbs | bread crumbs

COURSE 3 – KAKUNI FALAFEL
celery | crispy potatoes | pomegranate

COURSE 4 – CHERRY FINANCIER
dark chocolate | cucumber | sour cream

Special pricing for bottles listed the night of the event. Bosta Kitchen is a wine retailer.

Launched in 2003, The Prisoner soon became the most recognized innovative and unique Napa Valley Red Wine blend, leading the resurgence of blends by incorporating Zinfandel with the unlikely “mix” of Cabernet Sauvignon, Syrah, Petite Sirah, and Charbono.