Calling all whiskey lovers! Georgia James will collaborate with Angel’s Envy, the award-winning, premium whiskey company, to host a multicourse dining experience on Wednesday, May 24 at 6:30 pm. Fans of the top shelf liquor won’t want to miss out, as executive chef Greg Peters has created a three-course dinner that incorporates the flavors of Angel’s Envy. The menu includes:
Passed hors d’oeuvres: Benedictine sandwiches and bourbon and honey roasted pecans
First course: Kentucky Hot Brown
Second course: Angel’s Envy aged 44 Farms strip steak and Kilt salad
Dessert: Adult ice cream float