Join us on June 19 for a decadent dinner featuring five exquisite vintages of Cristal Champagne Louis Roederer perfectly paired with a delectable menu from Quattro. Reception will begin at 6:30 pm followed by a seated dinner at 7:00 pm.

Menu:

canapes
aged parmesan cheese and speck, saffron potato, sour cream caviar, lemon macarons, smoked salmon and dill
Cristal 2009

1st course
seared diver scallop, ossetra caviar, green pea purée, pea tendrils
Cristal 2000

2nd course
spiced foie gras terrine, sauternes poached pears, pain de mie
Cristal Rosé 2009

3rd course
wild gulf snapper, black summer truffle, wilted spinach leek and champagne nage
Cristal 2004

4th course
lobster bucatini carbonara, meyer lemon, green asparagus, quail egg
Cristal 2005

5th course
lemon parfait semifreddo, brioche chips, poached fruit cucumber coulis
Cristal 2006

$125 per person. Space is limited. Call Quattro at 713-276-4700 to reserve your spot.