Join Foundry Winemaker Patrick Saboe and General Manager Steve Ryan for a special evening of Foundry wine pairings with a curated dining experience. Dinner Menu Amuse Bouche Guidobono Segrete Vigne Sparkling Nebbiolo, Piedmont, Italy Pickled honey crisp apple, chervil, “Pure Luck” chevre mousse, dulce de leche First Course 2018 Foundry Wines Chardonnay, Courtney’s Vineyard, Sta. Rita Hills, CA Earl Grey tea-smoked diver scallops, lemongrass-jasmine rice broth and chips, Cara Cara orange glaze Second Course 2018 Foundry Wines Pinot Noir, Lindsay’s Vineyard, Sta. Rita Hills, CA Falcon Lake Farms spring lamb breast, warm salad of fresh minted fava beans and chickpeas, roasted young garlic and lemon-thyme jus Third Course 2018 Foundry Wines Cabernet Sauvignon, Stagecoach Vineyard, Napa, CA Falcon Lake Farms heritage pork bone-in short ribs, local honey and harissa glaze, basil and corn puree, bell pepper piperade Fourth Course 2016 Foundry Wines “Eidola”, Napa and Sonoma County, CA Falcon Lake farms roasted teres major, banyuls and palm honey glazed new potatoes, grilled ramps Dessert Course Charred lemon and Pisco sour gateau, brulee of wild strawberries Seating is limited; Reservations required RSVP required via phone - 832.618.1233 | info@mutinywineroom.com or website - https://www.mutinywineroom.com Celebrating the artistry of wine and food set in a relaxed, stylish backdrop, Mutiny prides itself on curating a diverse-yet-manageable 50 to 60-bottle list focusing on boutique and small wineries that produce between 500 to 5,000 cases which historically do not have representation in Texas. Mutiny Wine Room is a wine tasting concept in Houston’s Heights neighborhood offering a uniquely elevated wine tasting experience and unparalleled food menu. Mutiny’s hours are Tuesday - Friday from 4PM to 10PM; Saturdays from 2PM to 10PM; Sundays from 2PM to 9PM and closed on Mondays.
